REVEDIN A., LONGO L., MARIOTTI LIPPI M., MARCONI E., RONCHITELLI A., SVOBODA J. ANICHINI E., GENNAI M., ARANGUREN B., 2015 – New technologies for plant food processing in the Gravettian, Quaternary International, 359-360, pp. 77-88.
https://www.sciencedirect.com/science/article/abs/pii/S1040618214007241
https://doi.org/10.1016/j.quaint.2014.09.066
Abstract
“Plant Resources in the Palaeolithic” is a research project focused on the technologies for plant food processing as documented by use-wear traces and plant residue on grinding tools found in European sites. Many researchers have been involved in the project, which encompasses the fields of archaeology, botany and food processing technologies, within the context of the history of European Prehistoric societies.
The first study was carried out on use-wear traces and plant remains recovered from grinding tools from the sites of Bilancino (Italy), Kostienki 16 (Russia) and Pavlov VI (Czech Republic), dating to the Middle-Upper Palaeolithic (Gravettian and Gorotsovian) around 28,000e30,000 cal BP. The results demonstrated that vegetable food processing and the production of flour was a common practice across Europe from at least 30,000 years ago and that flour, a high-energy food, was a component of the food economy of mobile hunter gatherers. Flour production and consumption imply multi-step processing from harvesting to cooking to obtain a suitable and digestible food, and that this was part of an Upper Paleolithic behavioural package. This paper presents new data from two Gravettian pestles, found at Grotta Paglicci e level 23a (Southern Italy) and at Dolni Vestonice I (Czech Republic), which furnish further information about plant exploitation and the technologies related to plant food processing.
